Reducing Added Sugar Intake Increases the Relative Reinforcing Value of High‐Sugar Foods
نویسندگان
چکیده
منابع مشابه
Sugar added to foods consumed in New Zealand and Tokelau.
Cane sugar, sucrose, is a molecule composed of one unit of glucose and one of fructose. In the body, both the glucose and fructose are eventually burnt to produce carbon dioxide and water and provide energy that allows the body to maintain homeostasis. Other dietary macronutrients including other carbohydrates e.g. as in taro, fats, protein and alcohol are also be burnt to provide energy. There...
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OBJECTIVE It is debated whether the intake of added sugar displaces micronutrient-rich foods and dilutes the nutrient density of the diet, and whether there is a link between sugar and the increased rate of obesity. The objectives of this study were to examine the effect of added sugar on the intakes of energy, micronutrients, fruit and vegetables, and to examine the association between intake ...
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IMPORTANCE Epidemiologic studies have suggested that higher intake of added sugar is associated with cardiovascular disease (CVD) risk factors. Few prospective studies have examined the association of added sugar intake with CVD mortality. OBJECTIVE To examine time trends of added sugar consumption as percentage of daily calories in the United States and investigate the association of this cons...
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Raising domestic tax revenues is a priority for most sub-Saharan African countries. But the tax bases in most African countries are undermined by widespread tax avoidance and evasion. A new study from CMI supports the claim that improved knowledge about the tax system makes a difference in people’s willingness to pay tax. The study shows that exposure to Value-AddedTax (VAT) makes people take a...
متن کاملAssociation of δ¹³C in fingerstick blood with added-sugar and sugar-sweetened beverage intake.
A reliance on self-reported dietary intake measures is a common research limitation, thus the need for dietary biomarkers. Added-sugar intake may play a role in the development and progression of obesity and related comorbidities; common sweeteners include corn and sugar cane derivatives. These plants contain a high amount of ¹³C, a naturally occurring stable carbon isotope. Consumption of thes...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2017
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.31.1_supplement.311.3